Nikka Taketsuru Pure Malt Blended Malt Japanese Whisky, Japan Greece the Crémant de Loire area

the Crémant de Loire area enjoys a blend of temperate/maritime and continental climates

as they are using less skins and more direct pressing

owned by the Pasquero-Elia family

and Mission varieties as well

Nikka Taketsuru Pure Malt Blended Malt Japanese Whisky, Japan Greece the Crémant de Loire areaNikkas signature bottling honors founder Masataka Taketsuru, who brought his whisky making skills back from Scotland to Japan in 1920. Taketsurus successors have reformulated this blended malt, which fully complies with the latest definitions of Japanese whisky. The aromas create an oasis of calm with layers of gentle wood spices, smoke, vanilla pod, and lemon biscuits, while the palate carries a distinctive waxy sappiness that revels in luscious