2023 Benoit Courault Gilbourg VDF Blanc, Loire, France Vinochisti full skin fermentation and extended

full skin fermentation and extended maceration for 6+ months Natural primary fermentation

Shake Ridge

Winemaking: Pinot Blanc juice co-fermented with Riesling skins in stainless steel

and Harrison Clarke in Ballard Canyon• Indigenous fermentation in open concrete tank• Elevage in neutral French oak• Unfined and unfiltered

2023 Benoit Courault Gilbourg VDF Blanc, Loire, France Vinochisti full skin fermentation and extendedFrom several plots located on the Coteau des Mailles in Faye dAnjou, 40 years old vines of Chenin Blanc, aged 8 months in oak casks and barrique. Great vintage with a rich nose, ripeness but still with balance, the mouthfeel is dense and a wine that is delicious and long with some tension.