Description

2014 Chateau Leoville Poyferre

sediment is allowed to fall to the bottom naturally

78% Cabernet Sauvignon

a concentration of organic herbs

2020 Cantina Furlani Moni Bianco, Trentino Alto-Adige, Italy Andalucia 2014 Chateau Leoville PoyferreBlend of Moscato Giallo, Nosiola and Verdealbara (roughly 1 3s). 6 days skin maceration during natural alcoholic fermentation. Aged in stainless steel on the lees and bottled in spring following harvest. Practicing biodynamic. No added sulfur. 2000 bottles produced.

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2020 Cantina Furlani Moni Bianco, Trentino Alto-Adige, Italy Andalucia 2014 Chateau Leoville Poyferre

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