2019 Stella di Campalto Brunello di Montalcino Bacia DOCG, Tuscany, Italy Vichingo Vilification: Whole cluster pressing and

Vilification: Whole cluster pressing and fermented in a combination of stainless and neutral barrels

fermented via native yeasts

SO2 added after malolactic fermentation (approx

the moss and underbrush

2019 Stella di Campalto Brunello di Montalcino Bacia DOCG, Tuscany, Italy Vichingo Vilification: Whole cluster pressing andSourced from biodynamically farmed Sangiovese vines in Castelnuovo dellAbate, the 'Bacia' cuve reflects Stella di Campalto's commitment to organic viticulture and minimal intervention winemaking. The 2019 vintage underwent spontaneous fermentation with indigenous yeasts, followed by aging for over three years in oak casks and nearly three additional years in bottle before release.