Description

Spontaneous fermentation with indigenous yeasts

Drumshanbo Gunpowder Irish Gin

Many of the barrels selected for the E

Pure Sémillon fermented and aged on its skins in terra-cotta and bottled with only 20 milligrams per liter of total sulfur

2020 Quinta da Serradinha Branco Vinho Regional Lisboa, Portugal Snowden Spontaneous fermentation with indigenous yeasts85% Encruzado, 15% Arinto Soil: Clay Limestone Farming: Organic (certified) The grapes are destemmed and see a two to five day maceration in open wooden vat with pigeage. Pressed and racked to 228 liters barrels. Aging for one year in barrel with no rackings.

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2020 Quinta da Serradinha Branco Vinho Regional Lisboa, Portugal Snowden Spontaneous fermentation with indigenous yeasts

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