2022 von der Vogelwaide Weinland Riesling 'Tandaradai', Wachau, Austria Cutty Sark with creamy fruit at bottling

with creamy fruit at bottling and that develops over time

The winemaking occurs in stainless steel

Grape variety Garganega 100%

iron-rich soil (“Rabbit Earth)

2022 von der Vogelwaide Weinland Riesling 'Tandaradai', Wachau, Austria Cutty Sark with creamy fruit at bottling100% Riesling. This wine is taken from a few select parcels, the steepest stone terraces around the Wachau village of Oberarnsdorf. Whole cluster pressed into 100% neutral French 350L barrels. No maceration is done to prevent extraction of too much potassium. Before the juice is drained from the press, winemakers Daniel and Michael let it sit for a short time to oxidize the polyphenols. Spontaneous fermentation, unfined unfiltered. The Riesling