2024 Guillaume Lafon, Bourgogne Blanc, Burgundy, France Richard Stavek aged for 10-12 months in

aged for 10-12 months in 228L and/or 600L barrels

2017 Stony Hill Vineyard White Riesling

100% was transferred as whole-cluster to open fermenters

Fermented with the traditional assemblaggio method where all of the fruit from each vineyard is fermented together

2024 Guillaume Lafon, Bourgogne Blanc, Burgundy, France Richard Stavek aged for 10-12 months in2 parcels 0. 60 hectares in Meursault lieu dit Les Grandes Coutures 1. 20 hectares in Puligny Montrachet lieu dit Les Femelottes Average vine age 20 50 years Whole cluster pressed; Cold settling of the must; racked into barrels (no new oak) and bottled after 12 months. Little to no battonage. Light fining & filtering.