2023 Domaine de La Tournelle Arbois Trousseau des Corvees Virginia SO2 added before bottling (25-40

SO2 added before bottling (25-40 ppm total)

if not a bit austere

AROMA: herbal and orange notes

AGING: 8 months oak aging with partial malolactic fermentation

2023 Domaine de La Tournelle Arbois Trousseau des Corvees Virginia SO2 added before bottling (25-40100% Trousseau. Grapes are hand harvested in small baskets. Grapes are sorted by hand & destemmed before undergoing a very light press. The fruit is macerated for ten to thirty days with treading done twice a day. Only native yeast is used and the juice undergoes a full malolactic fermentation in temperature controlled stainless steel tanks before it is transferred to old oak barrels where it rests for 8 to 18 months. The wine is bottled without