Description
the resulting whisky is a heavier
Vinification takes place in a mix of stainless steel and neutral oak
with juicy red berry flavors
Distilled from the sap of the mastic tree
Peloton de la Muerte Mezcal Vegan Pechuga CRV5 the resulting whisky is aField blend of wild Guerrero agaves Roasted and distilled together Aromatics hung from the arabic still on 2nd distillation Obregn family recipe Mezcal artesanal from Mazaltn, Guerrero Maguey Criollo y Ancho (A. Angustifolia Rubescens y A. Cupreata)
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