Toasted Coconut Caramel Cake Size:1 loaf A fusion of the fine

A fusion of the fine ingredients with classical French pastry technique

Classic Apple banana of Hawaii

and veggies

A weightless formula paired with lemongrass and eucalyptus essential oils

Toasted Coconut Caramel Cake Size:1 loaf A fusion of the fineA soft, buttery cake layered with rich caramel and toasted coconut. Notes of vanilla and banana bring a gentle sweetness that keeps each bite moist and flavorful. Approx. 20 oz (4 6 servings) Vegetarian Ingredients: Cake flour, butter, sugar, *egg, *milk, *vanilla extract, baking powder, desiccated coconut, heavy cream, *banana Allergens: Wheat, Milk, Eggs, Coconut Made in Hawaii with *local and imported ingredients