Val di Suga Brunello di Montalcino 2015 Grape:100% Sangiovese anise and hazelnut add interest

anise and hazelnut add interest to the core lemon

and cloves

Great Arneis has minerality due to the sandy soil it grows in that is also rich in fossils

Pure spring water is used throughout the natural fermentation process

Val di Suga Brunello di Montalcino 2015 Grape:100% Sangiovese anise and hazelnut add interestRed with garnet highlights. Rich, complex nose opens up immediately with dark cherry, chinotto orange and violet then with wider, more complex notes of blueberry, vanilla, tobacco, cinnamon, and chocolate with a menthol finish. In the mouth, this Brunello has a classic style, elegant tannins, and a long finish.