Description

Butcher’s Steak with Red Wine Reduction

GRAPE VARIETY Gruner Veltliner

and then vinify with minimal intervention

it shows aromas of spice

San Pietro Kerner Rosé Wine Butcher’s Steak with Red WineVineyards stand at an altitude between 220 and 900 meters above sea level in the best areas of Oltradige and of Bassa Atesina. 100% Kerner, a grape known for its aromatics, it was developed by crossing Trollinger and Riesling. On the nose, aromas of peach and apple; on the palate it's full and ripe, balanced by good acidity. Fermented in stainless steel tanks; matured on the lees. Alto Adige, Italy

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San Pietro Kerner Rosé Wine Butcher’s Steak with Red Wine

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