Description
as I've written before
earth and floral notes within a firm
(a blend of 70% En l’Ormeau and 30% Casse Tête)
with remarkable polish and class to burn
Heitz Cellar, Cabernet Sauvignon other_regions_australia as I've written beforeHeitz's 2017 Cabernet Sauvignon is predominantly St. Helena fruit, but it includes grapes from other AVAs as well. With its cherry notes and some darker, more cassis like nuances, hints of dried herbs and dusty earth, it's pretty classic old school Cabernet. Medium to full bodied, it's linear, silky and fine, avoiding any sense of jammy excess.
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