Zhoug Seasoning - Middle Eastern Seasoning Chocolate In Ayurvedic tradition

In Ayurvedic tradition

This craft blend brings together the beauty and warmth of South African Rooibos with swirling aromas

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Zhoug Seasoning - Middle Eastern Seasoning Chocolate In Ayurvedic traditionWhen prepared traditionally, zhoug, a popular Middle Eastern condiment, begins with a blend of garlic and fresh, hot chiles that are crushed together, then further seasoned with spices. Zhoug (sometimes transliterated as "zhug" or even "skhug") can be made with either red or green chiles, either of which can be either blazingly hot or just mildly spicy. Although zhoug (from the Arabic word for "pound" or "crush") was originally a Yemeni specialty, it