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Rampolla, Sammarco other_regions The 2016 was fermented with

SKU 14841227557
4.6
Description

The 2016 was fermented with low temperatures and spent two months on the skins

subtle spice and ample earth notes combines with rich

The grapes come from La Horra

The next largest is Meal

Rampolla, Sammarco other_regions The 2016 was fermented withNA

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