Root to Bloom: A Modern Guide to Whole Plant Use zero waste made with 100% American-grown natural

made with 100% American-grown natural soy wax

Nutmeg Base: Black Tea

Perfect for Earth Day --and every day

Winner of the 2019 Art of Eating Prize

Root to Bloom: A Modern Guide to Whole Plant Use zero waste made with 100% American-grown naturalRoot to Bloom equips readers with the knowledge and tools to grow, eat, and celebrate every edible part of the plant. The book explores the lesser used parts of a plant that are often snubbed in favor of the produce we've come to expect. It includes a comprehensive rundown of 35 edible plants (from cilantro to onion to yams), covering extra components of edibility, including flowers, roots, and weeds. It educates people about ideal growing conditions,