Paolo Bea Pipparello Rosso Riserva Montefalco 2018 Size:Regular 000kg/ha (27-30 hl/ha)

000kg/ha (27-30 hl/ha)

The prolonged aging process in American white oak barrels results in a light straw-colored tequila liquor with a robust

The generous portion of Merlot in the wine allows for a velvet

such as an old coin dating from the time of Marcus Agrippa in 25 A

Paolo Bea Pipparello Rosso Riserva Montefalco 2018 Size:Regular 000kg/ha (27-30 hl/ha)The Pipparello vineyard is a hilltop site in Montefalco at 1300 feet above sea level. The soil is clay and gravel. The vines in the Pipparello vineyard are a minimum of 20 years old. Harvest takes place normally during the middle of October. The ultimate wine is a blend of roughly 60% Sangiovese, 25% Montepulciano and 15% Sagrantino. The cuvaison extends for a period between 40 to 50 days. After the alcoholic fermentation this wine spends a year in