Ben and Jerry's Ice Cream Book cooks regional Italian

regional Italian

and their thoroughly tested recipes

unique (and a little controversial) flavors

The only thing you have to do is to fill the base with cold water

Ben and Jerry's Ice Cream Book cooks regional ItalianWith little skill, surprisingly few ingredients, and even the most unsophisticated of ice cream makers, you can make the scrumptious ice creams that have made Ben & Jerry's an American legend. Ben & Jerry's Homemade Ice Cream & Dessert Book tells fans the story behind the company and the two men who built it from their first meeting in 7th grade gym class (they were already the two widest kids on the field) to their "graduation" from a $5. 00 ice