Gourde á Gamay by Laura Lardy Beaujolais-Villages , 2023 cider Our Pinot Noir grapes arehandpicked

Our Pinot Noir grapes arehandpicked just steps from The Winery and hand-sorted upon arrival

perfect food-pairing wine

The Grosjean family historically raised cattle  in the high mountain passes of the Valle d’Aosta

Crisp & lean with bountiful orchard fruits on a mineral backbone

Gourde á Gamay by Laura Lardy Beaujolais-Villages , 2023 cider Our Pinot Noir grapes arehandpickedFrom Jenny & Francois: Grape: Gamay Vineyard: granitic soils, in the Lantigni commune. Practicing organic Making of: the grapes are carbonic macerated as whole bunches, in concrete tanks with indigenous yeast. Pressed and rested for 10 months in concrete. Bottled unfined, with a small dose of SO2. Personality: light bodied, fruity, easy to drink with a typical hint of Beaujolais Villages character. Gourde a Gamay