The Gourmet Cookbook by Gourmet Magazine - 1950 First Edition james river What followed was an unique

What followed was an unique business model

this platter would look especially great with your vintage blue and white striped restaurantware collection

To Those Who Use This Book)

it carries almost one hundred years of dining stories in its spotty markings

The Gourmet Cookbook by Gourmet Magazine - 1950 First Edition james river What followed was an uniqueBon appetit is a wish that man take pleasure in his food, artistically, emotionally imaginatively. Earle R. MacAusland {HISTORY} With a reputation as one of the best food magazines ever published, Gourmet Magazine has been a household name since 1941 when the first issue appeared. Beloved for seventy years, the magazine's recipes, news stories, travel articles, restaurant highlights, and industry reviews inspired the kitchens of food lovers around the