The Modern Method of Preparing Delightful Foods by Ida Bailey Allen - 1927 Edition Second Printing macfadden publishing But if you are sensitive

But if you are sensitive to allergies please know this book might always retain a hint of a musty aroma despite our best efforts to eradicate it completely

- Contains 54 chapters and 671 pages

Featuring a hand engraved fruit sampler design pattern they encapsulate all the warm

75" inches (diameter) x 4" inches (height) and weighs 1

The Modern Method of Preparing Delightful Foods by Ida Bailey Allen - 1927 Edition Second Printing macfadden publishing But if you are sensitiveOnly as we plant the seeds of healthful foods, shall we reap health of mind and body. Ida Bailey Allen {HISTORY} Ida Bailey Allen (1875 1973), America's Martha Stewart of the early to mid 20th century, was an incredible authority on the home cooking scene. The granddaughter of a New England sea captain, Ida started a cooking school in Massachusetts in the 1910s, then in New York in the 1920s. She wrote newspaper columns and recipes and had her own