Barry Callebaut Black Cocoa Powder 500g Pyrolux Pyrochef Cooking on a low to

Cooking on a low to medium heat is recommended in the large majority of cooking applications

please allow the appliance to stand upright for at least eight hours before first use

Unique gusset gasket design to secure bottle or can in place

exposed base

Barry Callebaut Black Cocoa Powder 500g Pyrolux Pyrochef Cooking on a low toOur Deep Black 100% Cocoa Powder is Unrivalled in its deep, dark colour, perfect for baking dark cakes, biscuits and icings. Made from a fine selection of highly alkalised origin cocoa beans with an overwhelming cocoa taste and strong alkali notes, Deep Black Cocoa Powder is perfect for adding flavour and colour to Gelato, Sorbet, Cakes, Muffins, Brownies, Cookies, Mousses, Macarons, Glazes, Meringue and Drinks. The possibilities are endless. The