Description

with fermentation and aging in traditional cement vats

Rosewater and red cherry on the palate

Bourboulenc

the distinctive terroirs within

Thevenet & Fils "Macon Pierreclos" Rouge, 2022 Slovenia with fermentation and aging in100% Gamay from a blend of several parcels of vines averaging 40 years of age within the Thvenets home village of Pierreclos. The wine is vinified and aged in stainless steel, resting on the fine lees for one year. It is a light, unpretentious, charming little wine, lithe and supple and eminently quaffable.

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Thevenet & Fils "Macon Pierreclos" Rouge, 2022 Slovenia with fermentation and aging in

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