Campari Aperitivo Liqueur 48° 1.0L SICILY and nutmeg

and nutmeg

He began working in his grandfather’s vineyards in the 1930s and made wine for serving in his bar – wines that repeatedly won prizes in the annual Fiesta de Albarino in Cambados

Sauvignon Blanc Bordeaux Graves

Directly pressed

Campari Aperitivo Liqueur 48° 1.0L SICILY and nutmegCampari is the result of the infusion of herbs, aromatic plants and fruit in alcohol and water; these last two being the recipes only known ingredients. Lots of light floral notes on the nose with hints of herbal aromas. A developing bitterness on the palate, but rather fresh with some fruit and herb flavors coming through. Creates a long lingering finish.