George Dickel Sour Mash Whisky Superior 12 Recipe 700mL Red Ale and elegantly balanced — aromatic

and elegantly balanced — aromatic vanilla

The bouquet reflects more than five decades of subtle and careful ageing in oak barrels

raspberries and sour cherries

and the masterful blending of 50 to 60 Crus by the Chef de Caves

George Dickel Sour Mash Whisky Superior 12 Recipe 700mL Red Ale and elegantly balanced — aromaticGeorge Dickel Sour Mash Superior 12 Recipe 700mL offers a complex aroma featuring cherry, apple, vanilla custard, and robust oak notes. On the palate, it delivers vibrant fruit punch complemented by rich oak and smooth vanilla, with a creamy texture. The finish is brief yet distinctive, marked by dry oak, subtle baking spices, and stewed cherry nuances.