All Time Best Soups - Cook's Illustrated slice and cherry pies so delicious

and cherry pies so delicious and redolent of childhood that they give Proust's madeleines a run for their money

These enamelled cast iron mini cocottes are beautiful and functional - great for serving individual portions straight from the stove or oven

René Redzepi and Rachel Khoo

with 200 game-changing recipes driven by simple but transformative insights into cooking

All Time Best Soups - Cook's Illustrated slice and cherry pies so deliciousA perfect soup recipe is one you make forever it is comforting, nourishing, the very essence of flavor. In this handsome, focused cookbook, the experts at Cooks Illustrated boil the world of soups down to the very best choices, each one a kitchen tested keeper yielding flavors that exceed even what grandma cooked up. Here are the ideal broths, the heartiest rustic soups, most elegant purees, and the best examples from around the world. All Time Best