Cake Cream Swiss Meringue Buttercream Mix 400g - Chocolate Colour & Flavour spatula • Traditional Honbazuke hand-honed edge

• Traditional Honbazuke hand-honed edge for precision cutting

Microwave Safe for reliable performance

whipped soups

-20°C to 220°C / -4°F to 430°F

Cake Cream Swiss Meringue Buttercream Mix 400g - Chocolate Colour & Flavour spatula • Traditional Honbazuke hand-honed edgeCake Cream mix is used for making Swiss meringue buttercream and more! Swiss Meringue Buttercream is not as sweet as traditional buttercream, its much lighter and has a silky smooth consistency. It's fantastic for piping and will create a super smooth finish on your cakes just like a pro! Normally Swiss Meringue Buttercream involves a lot of work, taking nearly 20 30 minutes to make Now you can make it in minutes thanks to Cake Cream! Cake Cream mix