Uccelliera, Brunello Montalcino other_regions_italy There is enough wood and

There is enough wood and reduction to notice so I would strongly advise decanting this if you’re inclined to try a bottle young

as it needs at least a few years in bottle to show the natural richness of the vintage that was so evident when the wine was in barrel

complex and beautifully well-balanced finale

Shafer described 2011 as "London in Napa Valley

Uccelliera, Brunello Montalcino other_regions_italy There is enough wood andThis is packed with sweet cherry, plum and mulberry fruit, accented by licorice, leather and spice notes. Shows grip and character, with a mouthwatering finish. Best from 2018 through 2033. 2,100 cases made, 1,100 cases imported. BS