Japanese Fujicut Santoku Knife 6.5 in couple then seasoned with soy sauce

then seasoned with soy sauce and a little chili pepper

poems or sutras wherever you go

ABS resin grid frame

For an interior that breathes nature and elegance

Japanese Fujicut Santoku Knife 6.5 in couple then seasoned with soy sauceFujicut Japanese Santoku Knife 6. 5 in Blade Forged in Tsubame Sanjo Made in Tsubame Sanjo, one of the leading centers of Japanese cutlery, this Fujicut Santoku knife combines regional tradition with everyday practicality. Its stainless steel blade resists corrosion and holds its edge over time, while its black resin handle, riveted in the Western style, offers a secure, hygienic grip. Suitable for both right and left handed use, it effortlessly