Louis Latour, Montrachet other_regions I would be inclined to

I would be inclined to begin drinking this now and over the next 10 years as I fear this risks drying out and becoming astringent if held for the longer-term

if discreet

A notably ripe nose of cassis

with only ex-Tertre Daugay fruit used

Louis Latour, Montrachet other_regions I would be inclined to(from the Puligny side). There is a phenolic hint (think nut or olive oil) to the smoky mix of petrol, apple, dried apricot and white peach aromas that are trimmed in just enough wood to notice. I very much like the sense of underlying tension to the caressing, exceptionally rich and generously proportioned big bodied flavors that exude a subtle minerality on the moderately structured and sneaky long finish. This is actually very forward for a young