Description

biscuity complexity that barrel fermentation and two years on lees produce

natural strawberry aroma

citrus and dried fruit notes of almond

subtle and immediately pleasing

Amaro Braulio Alpino Bormio Digestif 700ml (Italy) Sherry biscuity complexity that barrel fermentationBraulio Amaro Alpino Bormio is a digestif typically served cold or at room temperature. It is also occasionally served as an aperitif with sparkling white wine.

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Amaro Braulio Alpino Bormio Digestif 700ml (Italy) Sherry biscuity complexity that barrel fermentation

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