Quinta Noval, Vintage other_regions crushed chalk and then a

crushed chalk and then a silky citric grip

Moderately strong wood and menthol elements frame the aromas of essence of red cherry

brooding and focused flavors that explode on the hugely long and deep finish

with a very deep ruby color

Quinta Noval, Vintage other_regions crushed chalk and then aThe Quinta do Noval Vintage 2003 has a gorgeous raisin, fig and clove scented bouquet with more freshness than the whole of Pomerol combined. As Christian Seely quipped, the vines are accustomed to the heat . It unfolds in the glass, gaining vigor, if not complexity, with touches of leather, California raisin and dried flower emerging. The palate is medium bodied with very supple tannins, dishing out lovely ripe and intense blackberry, leather, sage,