Furlani "Rossino" Frizzante, 2024 Monterrei Darko Kadum has been slowly

Darko Kadum has been slowly repurchasing pieces of the land his great grandfather planted in the 1880s

and little moments of celebration" by Master Sommelier Bobby Stuckey and Chef Lachlan Patterson of Michelin-starred restaurants

with a ruby hue

*County Line Chardonnay

Furlani "Rossino" Frizzante, 2024 Monterrei Darko Kadum has been slowlyFrom SelectioNatural ***** A frizzante version of "Maddie" Rosso. 100% Schiava with 4 to 5 days maceration. Primary fermentation in stainless steel. Secondary fermentation in bottle with starter made from must kept frozen from harvest. No filtering or fining, no disgorgement, and no added sulfur. ***** "Towering over the alpine city of Trento, at some 700+ meters of altitude, are the tiny parcels of vines tended by Matteo Furlani. Matteo is the