Louis Jadot Givry 2017 Size:Regular who wrote the definitive history

who wrote the definitive history of the domaine and was the first to introduce Kermit to the family in 1976

tastes of fruit syrup

Aperol offers a sophisticated

caramel and cedar from barrel aging

Louis Jadot Givry 2017 Size:Regular who wrote the definitive historyThe harvest is manual in small crates in order to preserve the integrity of the fruit. The grapes are then carefully sorted by hand and then de stemmed. The grapes are macerated in open wooden or stainless steel vats for 3 to 4 weeks. The vats are punched twice a day during fermentation. Aging lasts about 18 months in our cooperage's barrels, about a third of which are new.