Description
Tart Aux Pommes (French Apple Tart) as well as a chapter on international recipes that include classics like Moussaka
These two bowl-shaped mugs are the from the 45C mold which features a thick square handle and large basin
mustard yellow and walnut brown
All of these previous bits of past framing marks are ancillary flaws that can be covered over once reframed
Small Antique French Limoges Porcelain Dish Tressemanes & Vogt circa 1904-1907 florentine Tart Aux Pommes (French Apple{HISTORY} Made by Tressemanes & Vogt in Limoges, France between 1904 1907, this antique porcelain dish features such a unique shape and size. With a pedestal base, tiny gold feet and scroll like handles, there could have been many possibilities regarding its original function a gravy boat perhaps or an open sugar bowl. A nut dish, or a candy dish or a even a cut flower vase meant for roses. Those are of course just a handful of potential purposes, but
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