Description
The soil is essentially sandy in composition and sits at 340 meters altitude on south-facing slopes
Brilliant red
cocoa beans and saffron flavours
where it undergoes full malolactic fermentation and aging sur lie for 18 months
Benjamin Leroux Clos de la Roche Grand Cru 2016 1.5L region:Burgundy The soil is essentially sandyPinot Noir Burgundy Clos de la Roche Grand Cru
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