Champagne R. Pouillon & Fils 1er Cru Extra Brut Rosé NV BURUGNDY the must ferments at a

the must ferments at a controlled temperature of 14-16 °C

Roland founded the domaine in 1978

Chateau Bellegrave is seven hectare of gravelly

so this was eight months for the 2014 vins clairs and twenty months for the thirty percent of chardonnay from the 2013 vintage

Champagne R. Pouillon & Fils 1er Cru Extra Brut Rosé NV BURUGNDY the must ferments at aThis elegant Brut Ros is 100% Pinot Noir, 90% of which is saigne, with the juice macerating on the skins overnight to give it that deep dark color. The dosage is 8g L. It is a pretty Champagne with balanced notes of red fruits and a silky soft of texture of fine mousse. R. Pouillon et fils was founded in 1947 when Roger Pouillon decided to try to make his own wine from the fruit of his tiny parcel in the village of Mutigny he had been selling to