S. Di Brescia Prosecco Brut, NV Ballard Canyon Big saline and fruit notes

Big saline and fruit notes

Donna in 1982 with traditional and minimalist winemaking philosophy from the start

Grenache and Tannat

This Ballue-Mondon is a remarkable value of the "comfy slipper" variety

S. Di Brescia Prosecco Brut, NV Ballard Canyon Big saline and fruit notesVery excited to share with you another Mary Taylor Selections find! Mary Taylor works directly with winemakers in Europe to produce exclusive wine for her label; these wines are of supreme quality and at quite the steal of a price. 100% Glera, the official name now of the grape used to make Prosecco. The change was made in 2009 to designate the wine as belonging to the region of Prosecco, not tied to the varietal, kind of like Champagne is only from