Description

in 2012) is on full display

156 Laurier W

and some vegetarian options

peppery greens and the golden

Kojin Montant:$130.00 in 2012) is on fullMomofuku Kojin, des techniques provenant du monde entier sont utilises, mais un point commun demeure : la viande. Boeuf, porc, canard et autres chairs sont l'honneur. Le steak y est central. Le dcor est spectaculaire, le service est trs attentionn et la liste des vins propose est trs recherche. Mais on sy attendait : il sagit dun restaurant du chef excutif David Chang, aprs tout. Cdric Lizotte, RadioCanada, July 21th, 2018 Crdit photos : Kojin Stand

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Kojin Montant:$130.00 in 2012) is on full

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