Seeded Whole Grain Batard (Par-baked) Size:1 loaf Can keep unopened for a

Can keep unopened for a week if refrigerated or for longer frozen

enhances cocktails

mustard powder

Broccolini stays crunchy

Seeded Whole Grain Batard (Par-baked) Size:1 loaf Can keep unopened for aPar baked seeded whole grain batard just bake in your oven for 8 10 minutes for a golden crust. Nothing beats the smell and taste of freshly baked bread. Now you can fill your home with the aromas and enjoy the flavors of La Tours seeded whole grain batard. It pairs deliciously with soft goat cheese or melted butter and honey. Baking Instructions: 1. Preheat oven to 375 F. 2. Remove from freezer and thaw completely. 3. Place loaf directly on the