Description

concentrated in the oligosaccharides

and entrees

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Back Bar Project - 'Angelisco' Tequila Blanco (750ML) ML BLOSSOM MARBLE DECOR CURLS concentrated in the oligosaccharidesProduced in the Highlands of Jalisco, Mexico, from blue weber agave grown in the mineral rich, deep red clay soil within the Golden Triangle of the Los Altos region.

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Back Bar Project - 'Angelisco' Tequila Blanco (750ML) ML BLOSSOM MARBLE DECOR CURLS concentrated in the oligosaccharides

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