Italo Pietrantonj Montepulciano d'Abruzzo Languedoc crushed raspberry and a hint

crushed raspberry and a hint of clove

Vinification: Primary fermentation in temperature controlled stainless steel vats

Additionally

because they make a wine made from premium grapes very affordable and tasty

Italo Pietrantonj Montepulciano d'Abruzzo Languedoc crushed raspberry and a hintItalo Pietrantonj is the oldest winery in Abruzzo, with house records dating back to 1791 and officially incepted in 1830. Currently in the 8th generation of family winemakers, sisters Roberta and Alice run the winery and estate. This wine is made in a very traditional style; very slow fermentation and then aging in large oak vats for 8 months. It is bold and structured, offering notes of tobacco, cedar, spice interlaced with earth and dark fruit.