Description
Organically farmed and on a slope overlooking the Loire river
The ample mouthfeel is very silky with tight-knit
Jean-Marc assumed the direction of the domaine in 1991 with the assistance of his wife
Fermentation occurs in stainless steel cuves and lasts 15 to 20 days depending on the vintage
Domaine Reine Juliette Provence Rosé 2025 Size:Regular Organically farmed and on aJuliette is refreshing and elegant, bone dry ros wine, with layers of lively fruit and a bright, smooth finish just the way a true ros wine from Southern France should be. 50% Syrah, 50% grenache planted to marl and red clay soils. Fruit is 100% destemmed and sorted. Blend of free run and pneumatic press juice. Fermentation in enamel lined cement tanks settled with cold. Short aging in bottle prior to release. Juliette is also an exceptional food wine
Exchange/Return Notes
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- Final sale items are not eligible for returns or exchanges.
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