Description
A "new generation" chocolate with a pure and intense taste of cocoa
thanks to the new and unique method of fermentation : the Q fermentation
enhancing savory dishes
Designed with precision for chefs and artisans
Cacao Barry Extra-Bitter Guayaquil 64% Dark Couverture Chocolate – 5kg (11 lbs) | High Fluidity, Intense Cocoa Flavor white chocolate A "new generation" chocolate withCacao Barry Extra Bitter Guayaquil 64% Dark Couverture 5kg (11 lbs)Crafted for professional chefs and chocolatiers, Cacao Barrys Guayaquil 64% delivers a bold, extra bitter chocolate profile with deep roasted notes and a smooth, high fluidity texture for seamless application. This premium couverture chocolate is part of the PURET range, made from carefully selected sustainably sourced beans under the Cocoa Horizons program. With 64% minimum cocoa
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
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