Description

and Parellada

The salty air and the ocean's beauty is felt in the bottle

regulated by the Danube River

Pale salmon-hued with subtle fruit and flinty mineral undertones

Gérard Boulay Sancerre, 2017 sweet wine and ParelladaFrom the importer: ORGANIC Practicing VINEYARD Sourced from various parcels in the village of Chavignol SOIL Base of Kimmeridgean limestone Gerard manually works the soil. All fruit is hand harvested. Natural yeast fermentation in tank. Aged 8 months on lees in about 95% tank, 5% large used wood.

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Gérard Boulay Sancerre, 2017 sweet wine and Parellada

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