Description

Ruffled edges

A cookbook from acclaimed London restaurant Nopi

or use as a table centerpiece layered with seasonal greens

or ice cream

Vintage 1900 French Blue & White Creme de Pot Cabbage Ruffled edgesHand painted this French lidded dessert pot was originally purposed for serving an individual portion of a decadent silky dessert usually made from egg yolks, cooked heavy cream, chocolate and sugar.

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Vintage 1900 French Blue & White Creme de Pot Cabbage Ruffled edges

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