Puff Pastry Trifold Slabs Alumuniun Foil WOOD STIRRER 7

WOOD STIRRER 7

Item Number: D-1622

Another significant advantage of malt syrup in bread-making is its role in yeast fermentation

Described as suitable for hand or machine production

Puff Pastry Trifold Slabs Alumuniun Foil WOOD STIRRER 730 lb Box Frozen puff pastry trifold slabs in a ''thaw and bake'' format, no proofing necessary.. Baked dough produces a light and flaky texture. Made using the classic method of meticulous layering. Baked dough produces a light and flaky texture. Excellent as a carrier for fruits, meats, or vegetables. Packaging: Box Allergen Information: Contain wheat ingredients Country of Origin: USA Kosher Certification Item Number: D 2718