Description
which leaves a smoky mineral flourish behind
Highly recommended
not a sour side
smoked tea and a hint of animale that is also reflected by the focused and beautifully intense medium-bodied flavors that possess an unusually refined mouth feel
Lisini, Brunello Montalcino Ugolaia other_regions which leaves a smoky mineralThis complex red shows a duality between its rose, strawberry and currant aromas and its savory notes of earth, tobacco and mineral. The muscular structure is more allied to the latter, but this remains fresh, resonant and long. You could match this to a grilled steak now or let mellow for a few years. Best from 2019 through 2035. 700 cases made. BS
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