Flor Pingus Vintage:2017 kumquat and lemon zest with

kumquat and lemon zest with an emerging core of honey-drizzled white peach

yellow fruits

There is enough fruit for the 2001 to drink well for another decade or so

but oh so promising

Flor Pingus Vintage:2017 kumquat and lemon zest withBecause of very low yields and a warm and dry season, the 2017 Flor de Pingus was produced from very concentrated grapes with lots of tannin, so they had to do a very soft vinification and an extended levage, being very careful not to dry out the wine. So, they used less new oak barrels, and the wine was alternatively in barrique and stainless steel, trying to polish the tannins and keep the juiciness and avoid excessive tannins. So, the wine is