Tasmanian Native Pepper Berries Choose weight:500g Do not use during pregnancy

Do not use during pregnancy (uterine stimulant)

How to Use Bearberry tea (cold maceration): Add 1 to 2 teaspoons of dried bearberry leaf to a cup of cold water and let it soak for 12 to 24 hours

and rice dishes for colour and flavour

electric blue infusion

Tasmanian Native Pepper Berries Choose weight:500g Do not use during pregnancyPepper berries (Tasmannia lanceolata), also known as mountain pepper or pepperberry, are one of Australia's most distinctive native spices. These whole dried berries deliver a complex, fruity heat that builds gradually, quite different from common black pepper. Rich in antioxidants and naturally high in anthocyanins, pepper berries have been used in Aboriginal Australian food culture for thousands of years as both a seasoning and a natural food